Movable Type 3.2
November 10, 2009
Pumpkin BreadFood and cooking
I made this pumpkin bread (from Mark Bittman's How to Cook Everything, which you should all own) at, oh, six o'clock Saturday morning for a party Saturday night. But then I drove to Maine and helped set up tailgating and watched a football game in the freezing cold and tailgated and drove home from Maine and immediately fell asleep. And therefore didn't make it to the party. So! Pumpkin bread, anyone?
Update: I actually cut into the pumpkin bread finally, and it's mushy in the middle. Bah! It looked so pretty! My oven seems to be working against me...Posted by Kat at November 10, 2009 06:39 AM