Movable Type 3.2
November 03, 2007
Recipe: Whole Wheat Oatmeal Apricot CookiesFood and cooking
I was in one of those "must bake!" moods today, so here's what I came up with:
Whole Wheat Oatmeal Apricot Cookies
This is loosely based on the Oatmeal Cookies recipe in Mark Bittman's How to Cook Everything, which is my all-purpose go-to cookbook. I made some substitutions in order to not use white flour or sugar, and I added the apricots and nutmeg and generally played with some of the quantities, etc.
1. Preheat oven to 375.
Makes about three dozen yummy cookies.Posted by Kat at November 3, 2007 08:23 PM