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August 19, 2006

Recipe: Cheesy Dip

Food and cooking

This was just a quick dip I threw together to contribute to a dinner with friends the other night, but people really seemed to like it and a few asked for the recipe, so I thought I might as well post it here too. As is my wont, I read a bunch of recipes and combined them. Note: this is written for the crockpot/slow cooker, but if you don't have one, you could probably achieve similar results by simmering in a large heavy stockpot.

2 lbs. Velveeta, cubed
2 10 oz. cans RO*TEL
1 16 oz. can refried beans
1 3.8 oz. can sliced black olives

Put cubed cheese in the slow cooker and pour other ingredients over it. Cook on Low for a few hours, stirring frequently, until the cheese is melted and all ingredients are blended. Serve with corn chips.

Super easy, but oh so yummy.

Posted by Kat at August 19, 2006 12:39 PM
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