Movable Type 3.2
September 27, 2005
Caramel Apple Cider for OneFood and cooking
A bunch of people on Chatty have been talking about caramel apple cider recently, and making me really want some. Alas, I have no convenient Starbucks. I do, however, have a kitchen, and rather a "How hard could it be?" attitude about cooking. (Don't scoff; this attitude led to a pretty successful wedding cake, if I do say so myself.) Most of the recipes I've found used three million spices and/or made fifteen gallons of the stuff. I just wanted one mug. So I decided to wing it. Here's my recipe for Caramel Apple Cider for One, made with ingredients found in your kitchen (or at least mine).
Pour a mugful of generic grocery-store apple cider into a small saucepan. Throw in a one teabag of Cardamon Cinnamon Herbal Tea from Republic of Tea. Turn the heat on low and let it simmer while you do the dishes, clean the bathroom, and sort the junk mail (or, um, for a while). Stir occasionally.
When a taste test determines that it is sufficiently hot and spiced, pour it back in the mug and add some caramel syrup - the kind they use in coffee bars, not the kind you put on ice cream - to taste. (Maybe a tablespoon or so?) I used Torani. Da Vinci is another popular brand. Stir. Top with whipped cream and caramel sauce (not syrup, the ice cream kind) if desired. I used Smuckers Sundae Syrup. Enjoy.
(It occurred to me while I was writing this that some sort of alcohol might be a good addition, but I don't know what you'd put in cider. I'll ask my roommate when he gets home from his trip and let you know. Unless anyone would like to educate us in the comments, of course.)Posted by Kat at September 27, 2005 06:44 PM