Try the poutine! There will be meat base to the grazy (though possibly someone might do a veggie based one) but they're yummy.
That's now what I want for lunch.
I have kind of an obsession with poutsine (I'm really showing my French-Canadian heritage here). If you want to try the real deal there's a great place on the West Side of Manchester, but there is also an extremely delicious vegetarian version with a mushroom gravy on the Martha Stewart website. It's from a show that Shania Twain was on, and she's a vegetarian too, so that's why it has a mushroom sauce. I've made it and it's fabulous.
Now I'm really hungry.
Nothing on earth could convince me to try borscht. Beets. Yuck.
OTOH, oysters and soft shelled crab? Yum. Interesting list!
And I'll be keeping a good thought for you now......hope it'll still do some good!
Why not Huevos Rancheros? I thought you ate eggs? According to Diana Kennedy it is "fried eggs served on tortillas and covered with a picante tomato sauce". Which actually sounds a lot more appealing than my parents version which was essentially a fried egg on top a tostada with pinto beans, lettuce, salsa and sour cream. Though I'm not a big fried egg fan.
And while I'm sure tofu scramble is great, I don't think there is a way to make it seem like a fried egg.